Denver Restaurant Week

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dbardenver_menus_fsvb.mp4



denver restaurant week

February 23rd through march 4th


First course

choose one:

Crispy Brussels

fried brussels sprouts | honey sriracha glaze | spiced peanuts | fresh mint


Crue Fries

parm fries | “mac” sauce | cheddar-jack cheese | bacon | ranch | chives


Simple Salad

mixed greens | red onion | grana padano | pine nuts | grape tomatoes | lemon vin


Hoisin Glazed Short Rib

puffed jasmine rice | cauliflower cous cous | roasted mushrooms | scallion soy vin


Winter “Minestrone”


Second Course

choose one:

Vegetable & Crème Fraîche Risotto

carnaroli rice | seasonal vegetables | shallot date jam


Bacon Mac & Cheese with Buttermilk Fried Chicken

4 cheese “mac” sauce | a.w.s. bacon | cheez it & panko crumbs | buttermilk fried chicken


Salmon & Beet Salad

5 oz. loch duart salmon | arugula | spinach | frisee | roasted beets | shaved fennel 

honey roasted almonds | cabernet balsamic reduction | evoo


Northern Noodles

spicy thai curry broth | egg noodles | confit chicken leg | mung beans | shaved cabbage | cilantro | lime


Seared Scallops*

puttanesca | creamy polenta | housemade tasso | arugula


D Bar Burger*

gold canyon angus with a.w.s. bacon | house bun | american cheese | aioli

crispy onions | lettuce & tomato | parm fries


“Steak & Frites"*

7 oz. grilled angus bavette | maitre’d butter | fried potatoes, sunchokes & brussels sprout | sunchoke ketchup


Third Course

Pre Dessert

tasting from Chef Lauren


Fourth Course

choose one:

Cake and Shake

3 layer chocolate cake | madagascar chocolate frosting

vanilla, chocolate or raspberry shake... or make it a malt!


American Dream

confetti cake | american buttercream egg beater | mini sundae


Molten Cake Thingy Everybody Has...

64% criollo chocolate lava cake | mascerated raspberries | chocolate sauce

chocolate dentelle | pistachio ice cream


Créme Brulee

classic vanilla bean custard | fresh berries | almond orange caramel biscotti


Churros

cinnamon sugar churros | caramel dipping sauce | dulcey ice cream


Passionut

gianduja mousse | passion curd | chocolate sable | nutella powder 

chocolate pop rocks | banana passion sorbet


Shake Your Pom Pom

roasted white chocolate citrus mousse | burnt honey gelee | citrus crumble 

pomegranate pearls | pomegranate micro sponge | mandarin sorbet


NOLA

banana white chocolate bread pudding | brandy sauce | vanilla ice cream


35 per person


Call 303-861-4710 For reservations


Restaurant Hours

 

Monday

11:00 AM

10:00 PM 

Tuesday

11:00 AM

10:00 PM

Wednesday

11:00 AM

10:00 PM

Thursday

11:00 AM

10:00 PM

Friday

11:00 AM

12:00 AM

Saturday

10:00 AM

12:00 AM 

Sunday

10:00 AM

9:00 PM 

Cafe & Bake Shop Hours

 

Monday

11:00 AM

10:00 PM

Tuesday

11:00 AM

10:00 PM

Wednesday

11:00 AM

10:00 PM

Thursday

11:00 AM

10:00 PM

Friday

11:00 AM

12:00 AM

Saturday

10:00 AM

12:00 AM

Sunday

10:00 AM

9:00 PM