valentine's day

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dbardenver_menus_fsvb.mp4

valentine's day  dinner


FIRST COURSE

AMUSE BOUCHE

tasting from Chef Nicholas

Gruet 'Sauvage', Blanc de Blanc, Albuquerque, New Mexico, USA


SECOND COURSE

TUNA TARTARE

citrus | fennel | tuille

Loimer, Rose of Zweigelt/Pinot Noir, Niederosterreich,Austria

or

PARSNIP VELOUTE

crispy potato | poached pear | fruition farms feta

Pewsey Vale, Dry Riesling, Eden Valley, Australia


THIRD COURSE

SEARED SCALLOPS

sunchoke puree | kumkuat jam | celeriac & apple slaw

Domaine de Noblaie ‘La Grande Ourse’, Chenin Blanc, Chinon, France

or

ROASTED COFFEE LAMB LOIN

black onyx cocoa tagliatelle | foraged mushrooms | crème fraîche

Bodegas Vetus ‘Toro Flor de Vetus’, Tempranillo, Castilla y León, Spain


FOURTH COURSE

DESSERT BUFFET

chef’s selection of decadent D Bar sweets & treats!

Tirecul ‘Les Pins’, Sauvignon Blanc/Semillon, Monbazillac, France


75 per person 

*includes complimentary sparkling rose

+ 25 optional wine pairing


Call 303.861.4710 for Reservations

Restaurant Hours

 

Monday

11:00 AM

10:00 PM 

Tuesday

11:00 AM

10:00 PM

Wednesday

11:00 AM

10:00 PM

Thursday

11:00 AM

10:00 PM

Friday

11:00 AM

12:00 AM

Saturday

10:00 AM

12:00 AM 

Sunday

10:00 AM

10:00 PM 

Cafe & Bake Shop Hours

 

Monday

11:00 AM

10:00 PM

Tuesday

11:00 AM

10:00 PM

Wednesday

11:00 AM

10:00 PM

Thursday

11:00 AM

10:00 PM

Friday

11:00 AM

12:00 AM

Saturday

10:00 AM

12:00 AM

Sunday

10:00 AM

10:00 PM