Guittard chocolate wine dinner

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dbardenver_menus_fsvb.mp4



Guittard Chocolate wine dinner

*Celebrating the 150th anniversary of guittard chocolate company*


April 20th, 2018 @ 6:30pm

*RESERVATION REQUIRED*

$75 per person


CHOCOLATE DINNER MENU


Amuse Quartet

Butternut Squash Soup

cocoa nib foam • fried bread • nutmeg

Mole Spiced Duck Meatball

milk chocolate • ganache • sesame

“Lobster Canape”

white chocolate • vanilla • sea salt

Bacon Confit

medjool date • bitter chocolate


First Course

Shaved Vegetable Salad

parmesan • creamy balsamic vinaigrette • whole grain cocoa nib cracker


Second Course

Diver Scallops

celery root • white chocolate • meyer lemon • pink pepper


Third Course

Seared Beef Sirloin

braised short rib • swiss chard • carrot • cippolini onion

corn polenta • Venezuelan chocolate


Fourth Course

The “Black Forest”

150th anniversary Guittard chocolate • cherries • kirschweisser • vanilla cream


Petit Four

“1868 Gold Nuggets”

panned caramel almonds


Call 303-861-4710 For reservations

 *Fine print: Credit card required for confirmation. Cancellations must be made no later than 48 hours before dinner. You will be charged 1/2 price per person for no-shows or cancellations made after 48 hours. This is a Family Style event so you will be seated with additional parties. 



Restaurant Hours

 

Monday

11:00 AM

10:00 PM 

Tuesday

11:00 AM

10:00 PM

Wednesday

11:00 AM

10:00 PM

Thursday

11:00 AM

10:00 PM

Friday

11:00 AM

12:00 AM

Saturday

10:00 AM

12:00 AM 

Sunday

10:00 AM

10:00 PM 

Cafe & Bake Shop Hours

 

Monday

11:00 AM

10:00 PM

Tuesday

11:00 AM

10:00 PM

Wednesday

11:00 AM

10:00 PM

Thursday

11:00 AM

10:00 PM

Friday

11:00 AM

12:00 AM

Saturday

10:00 AM

12:00 AM

Sunday

10:00 AM

10:00 PM