dinner Menu

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d bar denver menus


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"que...sooo..." | 12
hatch green chili skillet queso • housemade corn chips (gf)(nf)
make it queso fundido... add polidori chorizo +3

crispy brussels sprouts | 13
honey sriracha glaze • spiced peanuts • fresh mint (cgf)(cnf)


crüe fries | 15
parm fries • "mac" sauce • cheddar-jack cheese • bacon • ranch • chives (nf)

d bar dates | 15
(5) organic medjool dates • manchego cheese • marcona almonds • bacon (gf) 

HUSH PUPPIES | 11
jimmy red 'geechi boy' cornmeal • pimento cheese (nf)


GREEK MEATBALLS | 15
beef & lamb "gyro" meatballs • cucumber mint tzaziki • greek salad • grilled pita (nf)

MEXICAN STYLE SHRIMP COCKTAIL | 15
sambal cocktail sauce • diced cucumber & avo • avocado mousse • corn chips (gf)(nf)


d.c.b | 35
selection of signature d bar favorites...
d bar dates, crue fries, & crispy brussels sprouts (cgf)


eat your greenS

add to any salad... 
grilled/fried chicken | 7 
nashville hot chicken | 8
shrimp* (5) | 11
4oz salmon* | 14
8oz flat iron* | 20


simple salad | 12
mixed greens • grape tomatoes • red onion •pine nuts • shaved parm • lemon vin (gf)(cnf)

dressed avocado | 14
hass avocados • magni evoo • fresh cracked pepper maldon salt • fresh lime • simple salad (gf)(cnf)

GRILLED LITTLE GEM CAESAR | 15
lemon confit • herb breadcrumbs • shaved parm • classic caesar dressing (cgf)(nf)


TOMATO SOUP | CUP 6/BOWL 9


things in bowls

bailey's bowl | 19
grilled chicken • brown rice & quinoa •tomato •cucumber • avocado • goat cheese•lemon vin (gf)(nf)

SALMON BOWL* | 26
4oz miso glazed salmon • brown rice & quinoa • cucumber • wakame • pineapple relish • avocado • wasabi vin (gf)(nf)


thiNGS WE LIKE TO EAt

pizza salad sandwich | 18
thin crust • basil pesto • simple salad • goat cheese • shaved parm • mozzarella • pine nuts (cnf)

southern fried belgian sandwich | 18
cheesy chive waffle • buttermilk fried chicken • cheddar cheese• honey mustard • lettuce & tomato • sweet potato fries (nf)
try it nashville hot... +1


sliders (3) | 17
niman ranch prime beef•füdmill brioche buns•havarti •caramelized onions•garlic aioli •parm fries (nf)

d bar burger* | 19
niman ranch prime beef patty • füdmill potato bun • bacon • cheddar & pepper jack cheese • lettuce & tomato • crispy onions • a-1 aioli •parm fries (nf)

bacon mac & cheese | half 10/full 16
4 cheese “mac” sauce • bacon • cheez it & panko crumbs (nf)
add grilled or fried chicken +7


PAPPARDELLE | 19
sun dried tomato cream sauce • fresh basil • red chili flakes • shaved parm • grilled ciabatta (nf)

GRILLED ZUCCHINI & CORN RISOTTO | 22
acquerello carnoroli rice • leeks • grilled corn • grilled zucchini • lemon zest • crispy leeks • shaved parm (cgf)(nf)

STEAK & FRITES* | 32

8oz niman ranch prime flat iron • parm fries • choice of red wine butter or garden herb chimichurri (nf)


SIDes

chicken breast | 7
choice of... fried, grilled or blackened

nashville hot chicken | 8

shrimp*(5) | 11
choice of... grilled or blackened

4oz verlasso salmon* | 14
choice of... grilled or blackened

8oz PRIME FLAT IRON steak * | 25

parm fries | 7


sweet potato fries | 7

(gf) gluten free (cgf) can be gluten free

(nf) nut free (cnf) can be nut free

The fine print: *These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Please inform your server of any allergies you may have as not all ingredients are listed.

**A 4% Kitchen Living Wage surcharge will be added to all checks. 100% of this surcharge goes to all kitchen staff. We do add a 20% gratuity to parties of 6 or more.

**Please Limit 6 split checks per table.

Restaurant Hours

Monday

CLOSED

Tuesday

CLOSED

Wednesday

11:30 AM - 

9 PM

Thursday

11:30 AM -

9 PM

Friday

11:30 AM -

10 PM

Saturday

10:30 AM -

10 PM 

Sunday

10:30 AM -

9 PM

Cafe & Bake Shop Hours

Monday

CLOSED

Tuesday

CLOSED

Wednesday

11:30 AM -

9 PM

Thursday

11:30 AM -

9 PM

Friday

11:30 AM -

10 PM

Saturday

10:30 AM -

10 PM

Sunday

10:30 AM -

9 PM