MAY 8th, 2022 || 10:30am-2pm

5 family style courses || $65 per person

Now accepting reservations for all party sizes


first course

bAKERY BASKET

chef's selection of breakfast pastries

second course

YOGURT PARFAIT

WHIPPED YOGURT • CHIA SEED PUDDING • PASSIONFRUIT CURD •HOUSEMADE GRANOLA

D BAR DATES

MEDJOOL DATES • BACON • MANCHEGO CHEESE • MARCONA ALMONDS

THIRD COURSE

AVOCADO TOAST

ENGLISH MUFFIN BREAD • SMASHED AVO • MARINATED RADISH • "SUPER CRUNCHIES" • spring micro greens

BERRY "WEDGE" SALAD

MIXED BERRIES • CRISPY SHALLOTS • RICOTTA SALATTA • CANDIED PISTACHIO • STRAWBERRY CHAMPAGNE VIN

fourth course

florentine breakfast casserole

egg soaked CROISSANT & BRIOCHE • SPINACH • SPRING ONIONS • HOLLANDAISE SAUCE

APPLEWOOD SMOKED BACON

grilled broccolini

HERB BREADCRUMBS • CHARRED LEMON

fifth course

PRE DESSERT

tasting of raspberry, meyer lemon & mascarpone

LAVENDER LATTE COFFEE CAKE

ESPRESSO COFFEE CAKE • WHITE CHOCOLATE cremeUX • LAVENDER WHITE CHOCOLATE ESPUMA • LAVENDER LATTE ICE CREAM 

Fine print: Menu subject to change. No substitutions however we will do our best to accommodate allergies. We will not be offering our regular brunch menu. D Bar adds a 3% Kitchen Living Wage surcharge to all orders.