The Shop: Husband and wife Keegan Gerhard (long time host of Food Network Challenge) and Lisa Bailey offer up a full menu at this destination dessert bar in Uptown.
The Macaroons: As small as half-dollar coins, D Bar’s macaroons are daintier than most, and the cookies’ textures are as delicate as their size- light and creamy on the inside with a thin, crispy shell. Gerhard dyes his pastel-hued macaroons using all natural food colorizing and fills them with chocolate ganache and citrus curd.
The Star of the Show: Almond macaroon filled with raspberry mousseline and dusted with powdered, freeze-dried raspberries.
Monday |
CLOSED | |
Tuesday |
CLOSED | |
Wednesday |
11:30 AM - |
9 PM |
Thursday |
11:30 AM - |
9 PM |
Friday |
11:30 AM - |
10 PM |
Saturday |
10:30 AM - |
10 PM |
Sunday |
10:30 AM - |
9 PM |
Monday |
CLOSED | |
Tuesday |
CLOSED | |
Wednesday |
11:30 AM - |
9 PM |
Thursday |
11:30 AM - |
9 PM |
Friday |
11:30 AM - |
10 PM |
Saturday |
10:30 AM - |
10 PM |
Sunday |
10:30 AM - |
9 PM |