$75 per person
available february 12th - 14th
amuse
crostini • bruleéd fig • whipped chevré • saba
first course
berry salad
harvest greens • mixed berries • wedding cake croutons • champagne vin
passion fruit brown butter beurre blanc • shaved fennel salad
choice of...
lobster risotto
grilled lobster tail • vanilla butter • carnaroli rice • mascarpone
suggested pairing : fossil point, chardonnay, edna valley, ca
filet mignon
6oz prime beef tenderloin • red wine demi • herbed butter • potato croquettes • grilled brocollini
suggested pairing : domaine lafage 'tessellae' old vines, grenache/syrah/mourvedré, cotes du roussillon, france
third course
"fundue" for two
65% madagascar chocolate fondue • brownies • vanilla sponge • cheesecake • almond shortbread • raspberry marshmallows • fresh berries
suggested pairing : barros ruby port, douro, portgual
Monday |
CLOSED | |
Tuesday |
CLOSED | |
Wednesday |
11:30 AM |
8 PM |
Thursday |
11:30 AM |
8 PM |
Friday |
11:30 AM |
9 PM |
Saturday |
10:30 AM |
9 PM |
Sunday |
10:30 AM |
8 PM |
Monday |
CLOSED | |
Tuesday |
CLOSED | |
Wednesday |
11:30 AM |
8 PM |
Thursday |
11:30 AM |
8 PM |
Friday |
11:30 AM |
9 PM |
Saturday |
10:30 AM |
9 PM |
Sunday |
10:30 AM |
8 PM |